Nap Bistro & Bites

Our seasonal menus offer a wide choice of meat/fish and vegetarian dishes. Chef Sander Wever surprises again and again with beautiful creations, prepared with local products where possible. From oysters from the mudflats, beef from islander Boschplaat cattle, salty vegetables from the Salty garden in Oosterend to your own pick of edible flowers and porcini mushrooms, you can taste the flavors of the island in each of our dishes.

We are very proud of the inclusion in the Lekker500

On May 9, 2023, we were allowed to provide dinner for King Willem-Alexander and Queen Máxima during their visit to Terschelling.